About
Welcome to CHAYHANA, a hidden gem in Perrysburg, Ohio, offering an authentic Uzbek and Middle Eastern culinary experience. Located at 3565 Libbey Rd, CHAYHANA is a Halal establishment that caters to a diverse range of customers with its extensive menu options.
Customers rave about the convenient location and the 24/7 availability, making it a go-to spot for any time of the day. The restaurant's ambiance is described as peaceful and welcoming, providing a perfect setting for a relaxed dining experience.
CHAYHANA prides itself on its delicious and flavorful dishes, with standout items like the Borscht, Pelmeni Dumpling Soup, Lamb Chops, and Ground Beef Kabobs receiving high praise from visitors. The menu offers a variety of options, ensuring there is something for everyone to enjoy.
Along with the delectable food, CHAYHANA offers a range of amenities such as free Wi-Fi, TV, outdoor seating, and even drive-thru service for added convenience. The staff is known for their friendliness and exceptional service, enhancing the overall dining experience for guests.
Whether you are a first-time visitor or a regular patron, CHAYHANA promises to delight your taste buds with their flavorful dishes and warm hospitality. Don't miss out on this culinary treasure in Perrysburg!
“ Convenient location, open 24/7, truck parking opposite . Always very tasty ... Recommend ”
“ The food is delicious and the server was so nice and helpful. We loved the picked vegetables and the dumplings were very good as well. We enjoyed their Borscht and my husband loved the whole fried chicken dish they serve. The atmosphere was quiet and peaceful. We already look forward to our next visit so we can try other dishes! ”
“ A place like this, situated where it is, will cause you to say, "only in America." I did some campaign work in the greater Toledo area. The money people put us up in a True by Hilton in the Corporation of Rossmore, OH. Work came fast and unpredictable; time was not an ally. Scouring the webs for interesting places to eat, Chayhana hit the top of the list. I'm driving at night through vast expanses of open land like I'm Neal Cassady, except I'm looking for pelmeni, and not pu... whatever. In any event, the scene is liminal. A saltbox house here, a lone church there, and a ten story silo over there. Finally, I arrive at my destination: Chayhana. This Uzbeki restaurant is in what looks like a renovated Wendy's. It's also on one corner of a four way intersection that otherwise caters to truckers. The boys running the place got their hands on some firecrackers and are lighting them off in the parking lot. Fucking Fallujah, man. The service here is lackadaisical, but well meaning. Their lack of promptness and proclivity to forget an item you ordered isn't because they don't value your patronage. These lapses in are due to the fact that they have only recently arrived from the Caucuses where priorities are different. I admit the place is dirty. I read how a fellow yelper got sick; I can see that happening. But again, life in the Caucuses differs from that of the continental U.S. Look, they have an entire array of colognes for you to use in the men's room. That should make up for bad service. And the piquancy of the food should make up for the fact that dining here is like a game of Russian Roulette for food poisoning. I ordered three items: big eyes, bigger stomach. One was an appetizer. Cheburek, which belongs to the broad genre of stuffed dough, this one is stuffed with ground beef and onions and the dough is fried. They gave some kind of canned tomato sauce in a plastic ramekin: I didn't ask. It's an appetizer made completely in house for $3.99, you don't complain. I also ordered the pelmeni. For those of you who fancy yourselves Italian food lovers, these are shaped just like tortellini, but have a beef and onion filling - you see a pattern with the beef and onion (in Uzbekistan, I'm sure there'd be more horse meat). Over a dozen of these hand made dumplings swim in a delicious beef broth, seasoned with dill and parsley. They give a side of sour cream. It doesn't blend well with the broth. I recommend dipping the pelmeni into the sour cream, not vice-versa. For mains, I had something called xolodes. This is a beef aspic. I admit, I asked for this with some trepidation, but never having eaten aspic, I felt I owed it to the food world. It was delicious and intensely beefy. Fresh herbs garnished over the top gave some sprightliness to the dish. The gelatinous cold beef was a texture I wasn't entirely prepared for. Mind you, I love tripe and chicken feet and all sorts of gelatinously textured items. But cold? That is a hurdle I still need to cross, well, cross with more grace. They have a giant menu, with items influenced by the Persians, Arabs, Slavs and Chinese. Hell, they even have an ad for a pancake breakfast pasted up in the window. Only in America! ”
“ MUST TRY!! Amazing food! If you're traveling through Perrysburg/Toledo this is a must try. The staff ist super friendly and the food absolutely delicious. They have a great variety and everything tastes super fresh and wonderful. ”
“ Amazing flavor,, great potion, fresh fresh !! I tried the Greek salad and it was delicious and perfectly balanced with fresh salad and tomato and cheese cucumbers.. perfect.. acidic 100 percent nailed it!! Ground beef kabobs once again perfect, rice fluffy ... great service, warm and friendly!! Don't pass this place up!! ”